Shrimp Tacos

Recipe by Paul Arrambula INGREDIENTS 1 lb. Shrimp, peeled and deveined, tails removed  2 to 4 tbsp. Cilantro-Onion Infused Olive Oil, enough...

Roasted Veggie Kabobs

Prep Time: 15 Minutes  Cook Time: 30 Minutes Difficulty: Easy INGREDIENTS Zucchini, Squash, Bell Peppers, Onions ...

Savory Dutch Baby

Recipe Provided by FINEX Cast Iron Cookware. Get more recipe inspiration here. INGREDIENTS DUTCH BABY INGREDIENTS ¾ C unbleached white all-purpo...

Fish Tacos

Recipe by Meghan Synco INGREDIENTS (4) 6oz. Fish Filets - mild, white, flakey fish (Snapper, Cod, Tilapia) - If using fresh, ask your fish monger for a portioned, skin-off filet. *Chef note: Thinner filets will ta...

Honey Sesame Vinaigrette

1/8 cup Mild Intensity Extra Virgin Olive Oil 1/4 cup Champagne Wine Vinegar 1 tbsp. Toasted Sesame Oil 1/2 inch slice of fresh ginger, peeled and minced 1/2 garlic clove, minced 2 tbsp. Floral Honey Sea Salt to taste 1 tbsp. Sesame Seeds ...

Spicy Thai Peanut Vinaigrette

1/2 cup Garlic Infused Olive Oil 3/4 cup Traditional Style Aged Dark Balsamic Vinegar 1/4 cup Toasted Sesame Oil 6 tbsp. Smooth Peanut Butter 2 tbsp. Red Chili Jam 1 tbsp. Thai Seasoning *Whisk all ingredients until combined Serves 6 to 8

House Herb Blend Vinaigrette

1/4 cup Cilantro Onion Infused Olive Oil 1/4 cup Rosemary Fused Olive Oil 1/2 cup Traditional Style Aged Dark Balsamic Vinegar 1 garlic clove, minced 3 tbsp. fresh parsley, finely chopped Tuscan Sea Salt to taste *Whisk all ingredients u...

Cauliflower Stir Fry

Cauliflower Stir Fry ½ pound riced cauliflower ¼ cup peas ¼ cup carrots 1 Tbsp Dark Toasted Sesame Oil 1/8 cup Aged Peach White Balsamic 1/8 cup Chipotle Infused Olive Oil Habanero Maple Pepper to taste Place a large skillet over medium h...

Seared Scallops

BUTTERY AND GOLDEN BROWN A seafood classic, these seared scallops are deliciously tender with a heavenly caramelized crust. Serve atop a citrus and arugula salad or alongside a creamy risotto for a meal in a class all its own. 16 Large S...

Fresh Ricotta and Basil Vinaigrette

1/2 cup Basil Infused Olive Oil 1/2 cup A-Premium Aged White Balsamic Vinegar 1/4 cup ricotta cheese 1/2 cup fresh basil, finely chopped 1 garlic clove, minced 1 shallot, minced 1 tsp. Red Pepper Flakes *Blend all ingredients together in...

Gourmet Burgers

SWEET, TANGY AND SMOKY A delicious and classy upgrade to your classic burger. For even more compelling flavor top these burgers with some creamy bleu cheese or hickory smoked bacon. 2 Lbs. Ground Chuck 2 Tbsp. Steak Seasoning 1 Tb...

Sicilian Shrimp

Bold Citrus and Savory Herbs The unlikely pairing of succulent shrimp and hearty marinara takes center stage in this delectable pasta dish. Infused with lemon, black pepper and a traditional blend of Italian herbs, this entree pairs per...

Baked Chicken Breasts

CREAMY, TENDER, AND HERBACEOUS An easy weeknight crowd pleaser. Mayonnaise ensures that the chicken stays moist, while the panko provides a crispy outside. 2 Chicken Breasts  1 Tbsp. Garlic Rosemary Dipping Blend 1/2 Cup Rosemary...

Rosemary, Lemon and Honey Vinaigrette

1/2 cup Rosemary Fused Olive Oil 1/2 cup Sicilian Lemon Aged White Balsamic Vinegar 1/3 cup Mild Honey 3 tbsp. shallots, minced 1 tbsp. fresh rosemary, finely chopped 1 tbsp. fresh thyme, finely chopped 2 tbsp. Wildflower Honey Mustard ...

Lemon Zinger Vinaigrette

1/2 cup Eureka Lemon Fused Olive Oil 1/2 cup Sicilian Lemon Aged White Balsamic Vinegar 1 inch slice of fresh ginger, peeled and minced 1 small shallot, minced Pink Pepper, ground, to taste Lemon Sea Salt to taste *Whisk all ingredients ...

Whole Roasted Chicken

Bursting with Bright Citrus and Pungent Garlic Orange, lemon, and lime create a zesty citrus blend that’s perfect for shredded chicken salad or enjoyed all on its own. 1 Whole Chicken 2 Tbsp. Parsley, Finely Chopped 1/4 Cup Blood Orange F...