Original Recipes

Recipe by Paul Arrambula INGREDIENTS 1 lb. Shrimp, peeled and deveined, tails removed  2 to 4 tbsp. Cilantro-Onion Infused Olive Oil, enough...

Prep Time: 5 - 10 Minutes Cook Time: 20 Minutes ...

  Prep Time :  5-10 minutes ...

Prep Time: 15 Minutes  Cook Time: 30 Minutes Difficulty: Easy INGREDIENTS Zucchini, Squash, Bell Peppers, Onions ...

Recipe Created by Chef Meghan Synco   Prep Time:  35 minutes Cook Time:  50 minutes Difficult...

Recipe Provided by FINEX Cast Iron Cookware. Get more recipe inspiration here. INGREDIENTS DUTCH BABY INGREDIENTS ¾ C unbleached white all-purpo...

Recipe by Meghan Synco INGREDIENTS (4) 6oz. Fish Filets - mild, white, flakey fish (Snapper, Cod, Tilapia) - If using fresh, ask your fish monger for a portioned, skin-off filet. *Chef note: Thinner filets will ta...

Prep Time: 10 Minutes Cook Time: 1.5 Hours ...

1/8 cup Mild Intensity Extra Virgin Olive Oil 1/4 cup Champagne Wine Vinegar 1 tbsp. Toasted Sesame Oil 1/2 inch slice of fresh ginger, peeled and minced 1/2 garlic clove, minced 2 tbsp. Floral Honey Sea Salt to taste 1 tbsp. Sesame Seeds ...

1/2 cup Garlic Infused Olive Oil 3/4 cup Traditional Style Aged Dark Balsamic Vinegar 1/4 cup Toasted Sesame Oil 6 tbsp. Smooth Peanut Butter 2 tbsp. Red Chili Jam 1 tbsp. Thai Seasoning *Whisk all ingredients until combined Serves 6 to 8

1/4 cup Cilantro Onion Infused Olive Oil 1/4 cup Rosemary Fused Olive Oil 1/2 cup Traditional Style Aged Dark Balsamic Vinegar 1 garlic clove, minced 3 tbsp. fresh parsley, finely chopped Tuscan Sea Salt to taste *Whisk all ingredients u...

Cauliflower Stir Fry ½ pound riced cauliflower ¼ cup peas ¼ cup carrots 1 Tbsp Dark Toasted Sesame Oil 1/8 cup Aged Peach White Balsamic 1/8 cup Chipotle Infused Olive Oil Habanero Maple Pepper to taste Place a large skillet over medium h...

BUTTERY AND GOLDEN BROWN A seafood classic, these seared scallops are deliciously tender with a heavenly caramelized crust. Serve atop a citrus and arugula salad or alongside a creamy risotto for a meal in a class all its own. 16 Large S...

1/2 cup Basil Infused Olive Oil 1/2 cup A-Premium Aged White Balsamic Vinegar 1/4 cup ricotta cheese 1/2 cup fresh basil, finely chopped 1 garlic clove, minced 1 shallot, minced 1 tsp. Red Pepper Flakes *Blend all ingredients together in...

SWEET, TANGY AND SMOKY A delicious and classy upgrade to your classic burger. For even more compelling flavor top these burgers with some creamy bleu cheese or hickory smoked bacon. 2 Lbs. Ground Chuck 2 Tbsp. Steak Seasoning 1 Tb...

Bold Citrus and Savory Herbs The unlikely pairing of succulent shrimp and hearty marinara takes center stage in this delectable pasta dish. Infused with lemon, black pepper and a traditional blend of Italian herbs, this entree pairs per...

CREAMY, TENDER, AND HERBACEOUS An easy weeknight crowd pleaser. Mayonnaise ensures that the chicken stays moist, while the panko provides a crispy outside. 2 Chicken Breasts  1 Tbsp. Garlic Rosemary Dipping Blend 1/2 Cup Rosemary...

1/2 cup Rosemary Fused Olive Oil 1/2 cup Sicilian Lemon Aged White Balsamic Vinegar 1/3 cup Mild Honey 3 tbsp. shallots, minced 1 tbsp. fresh rosemary, finely chopped 1 tbsp. fresh thyme, finely chopped 2 tbsp. Wildflower Honey Mustard ...

1/2 cup Eureka Lemon Fused Olive Oil 1/2 cup Sicilian Lemon Aged White Balsamic Vinegar 1 inch slice of fresh ginger, peeled and minced 1 small shallot, minced Pink Pepper, ground, to taste Lemon Sea Salt to taste *Whisk all ingredients ...

Bursting with Bright Citrus and Pungent Garlic Orange, lemon, and lime create a zesty citrus blend that’s perfect for shredded chicken salad or enjoyed all on its own. 1 Whole Chicken 2 Tbsp. Parsley, Finely Chopped 1/4 Cup Blood Orange F...