Creamy Maple Bacon Vinaigrette

1/2 cup Maple Aged Dark Balsamic Vinegar 1/4 cup Bacon Mayonnaise 2 tbsp. red onion, diced 6 strips bacon, chopped Black Pepper, ground, to taste *Whisk all ingredients until combined Serves 6 to 8

Grilled Strip Steak

Another tip for this delicious marinade is vegetables. Roast onions and bell peppers at 450°F for 15 to 20 minutes and serve over whipped garlic potatoes. 2 Strip Steaks (1” Thick) 5 Tbsp. Neapolitan Herb Dark Balsamic Vinegar 3 Tbsp. Bak...

Neapolitan Vinaigrette

1/2 cup Garlic Infused Olive Oil 1/2 cup Neapolitan Herb Aged Dark Balsamic Vinegar 2 tbsp. Whole Seed Mustard 1 tbsp. Wildflower Honey Sea Salt to taste Black Pepper, ground, to taste *Whisk all ingredients until combined Serves 6 to 8

Goat Cheese Crostini

8-10 baguette slices, ½ inch thick 2 Tbsp fresh Medium Intensity Extra Virgin Olive Oil ¼ cup creamy goat cheese ½ cup arugula or baby kale 1 Tbsp Fig Aged Dark Balsamic Vinegar sea salt to taste Preheat broiler to high.On a baking sheet,...

Broiled Skirt Steak

This versatile recipe is wonderful with a wide range of flavored jams and preserves. A few of our other favorites include Blackberry, Cherry, and Fig. 1 Skirt Steak 5 Tbsp. Fig Aged Dark Balsamic Vinegar 2 Tsp. Q-Rub  4 Tbsp. Damson Plum...

Garlic and Coffee Infused Filet Mignon

Whether it be a special occasion or once a week, treat yourself to this mouth watering cut of beef. 2 Filet Mignons 2 Tbsp. Garlic Infused Olive Oil 3 Tbsp. Heartland Pepper and Garlic Seasoning ½ Cup Espresso Dark Balsamic Vinegar Prehe...

Peppered Steak Kabobs

Perfect for a warm summer night with friends and family! Try mixing it up with fresh seasonal vegetables and baked sweet potatoes. 2 Sirloin Steaks 2 Tsp. Tellicherry Peppercorns, Freshly Ground or Crushed ½ Cup Mango Habanero Salsa ¼ Cu...

Sweet and Spicy Filet Mignon

Whether it be a special occasion or once a week, treat yourself to this mouth watering cut of beef. 2 Filet Mignons 2 Tbsp. Baklouti Green Chili Fused Olive Oil 3 Tbsp. Steak Seasoning ½ Cup Dark Chocolate Aged Dark Balsamic Vinegar Preh...

Orange Glazed Salmon

A complex blend of flavors - citrus, chocolate, habanero and maple - turns this dish into an edible masterpiece. Salmon is always a winner, but this glaze really ups the ante. If you’re worried about spiciness, simply substitute any of the...

Basil, Blackberry and Ginger Vinaigrette

1/2 cup Basil Infused Olive Oil 1/2 cup Blackberry Ginger Aged Dark Balsamic Vinegar 1/4 cup fresh basil, finely chopped  2 tsp. Stout Beer Mustard Pepper Sea Salt to taste. *Whisk all ingredients until combined Serves 6 to 8

Black Cherry Hot Fudge

Black Cherry Hot Fudge Serve over ice cream, with warm brownies, or as a cake frosting. ¾ cup whipping cream ¼ cup Black Cherry Aged Dark Balsamic Vinegar ½ cup granulated sugar 8 oz unsweetened chocolate, chopped pinch of Lemon Zest Sea ...

Caprese Chicken Thighs

Refreshingly sweet and savory, topped with a generous serving of creamy mozzarella, fresh basil and crisp tomato. A new twist on Caprese Salad. 4 Chicken Thighs 1 Cup Traditional Style Aged Dark Balsamic Vinegar 2 Tbsp. Tuscan Herb Infuse...

Zesty Tuscan Herb

1/2 cup Tuscan Herb Infused Olive Oil 1/2 cup Traditional Style Aged Dark Balsamic Vinegar 2 tbsp. fresh basil, finely chopped 2 tbsp. fresh parsley, finely chopped 2 tsp. fresh oregano, finely chopped 1 tsp. fresh thyme, finely cho...

Italian Style Vinaigrette

1/2 cup Tuscan Herb Infused Olive Oil 1/2 cup Traditional Style Aged Dark Balsamic Vinegar 2 tbsp. Classic Dijon Mustard Tuscan Sea Salt to taste Rosemary Maple Pepper to taste *Whisk all ingredients until combined Serves 6 to 8

Creamy Coconut and Lime Vinaigrette

1/2 cup Persian Lime Infused Olive Oil 1/2 cup Coconut Aged White Balsamic Vinegar 3/8 cup Greek yogurt 2 tbsp. fresh mint, finely chopped *Whisk all ingredients until combined Serves 6 to 8

Grilled Chicken Kabobs

SWEET AND SMOKY WITH A SPICY KICK Perfect for a warm summer night. Mix it up with fresh seasonal fruit or vegetable combinations. Always a party favorite. 4 Chicken Breasts, Cut Into 1” Cubes 1/2 Cup Pineapple Aged White Balsamic Vinegar...

Tropical Fruit and Herb Vinaigrette

1/2 cup Rosemary Fused Olive Oil 1/2 cup Pineapple Aged White Balsamic Vinegar 1 garlic clove, minced 2 tbsp. Whole Seed Mustard 2 tbsp. orange juice, freshly squeezed *Whisk all ingredients until combined Serves 6 to 8

Peach Fizz Spritzer

2 cups diced peaches 2 Tbsp Peach Aged White Balsamic Vinegar 2 Tbsp Honey Water 1 cup ice 2 cups soda water In a blender, purée peaches, white balsamic, honey, and ice. Divide between two glasses and top each glass off with 1 cup of Clu...

Southwest Cilantro Peach Vinaigrette

1/2 cup Cilantro Onion Infused Olive Oil 1/2 cup Peach Aged White Balsamic Vinegar 1 tbsp. fresh cilantro, finely chopped 1 tbsp. lime juice, freshly squeezed 1 tsp. jalapeno, diced Cirtus Salt to taste Mixed Pepper, ground, to taste *Wh...

Caesar Vinaigrette

1/2 cup Garlic Infused Olive Oil 1/2 cup Sicilian Lemon Aged White Balsamic Vinegar 1/4 cup parmesan cheese, shaved or grated 2 garlic cloves, minced 2 tbsp. Stout Beer Mustard Black Garlic Sea Salt to taste *Blend all ingredients in a ...