Original Recipes

1/2 cup Eureka Lemon Fused Olive Oil 1/2 cup Sicilian Lemon Aged White Balsamic Vinegar 1 inch slice of fresh ginger, peeled and minced 1 small shallot, minced Pink Pepper, ground, to taste Lemon Sea Salt to taste *Whisk all ingredients ...

Bursting with Bright Citrus and Pungent Garlic Orange, lemon, and lime create a zesty citrus blend that’s perfect for shredded chicken salad or enjoyed all on its own. 1 Whole Chicken 2 Tbsp. Parsley, Finely Chopped 1/4 Cup Blood Orange F...

Stuffed Bone-in Chicken Breasts Grilled with Goat Cheese and Green Chili Roasted tomatillos are the spotlight of this fall-off the bone chicken dish! Spicy and creamy, this dish is sure to be a quintessential favorite. 2 Bone-in, Skin-o...

Crab Cakes A Delightful Treat From Back East These flavorful crab cakes are a modern take on the traditional classic hailing from Chesapeake Bay. The freshness of green onion, celery and lemon mellows the heat contributed by Sriracha, jala...

1/2 cup Persian Lime Infused Olive Oil 1/2 cup Strawberry Aged Dark Balsamic Vinegar 2 tbsp. lime juice, freshly squeezed 2 tbsp. lime zest 2 tbsp. fresh mint, finely chopped Citrus Sea Salt to taste *Whisk all ingredients until combined...

1/2 cup Maple Aged Dark Balsamic Vinegar 1/4 cup Bacon Mayonnaise 2 tbsp. red onion, diced 6 strips bacon, chopped Black Pepper, ground, to taste *Whisk all ingredients until combined Serves 6 to 8

Another tip for this delicious marinade is vegetables. Roast onions and bell peppers at 450°F for 15 to 20 minutes and serve over whipped garlic potatoes. 2 Strip Steaks (1” Thick) 5 Tbsp. Neapolitan Herb Dark Balsamic Vinegar 3 Tbsp. Bak...

1/2 cup Garlic Infused Olive Oil 1/2 cup Neapolitan Herb Aged Dark Balsamic Vinegar 2 tbsp. Whole Seed Mustard 1 tbsp. Wildflower Honey Sea Salt to taste Black Pepper, ground, to taste *Whisk all ingredients until combined Serves 6 to 8

8-10 baguette slices, ½ inch thick 2 Tbsp fresh Medium Intensity Extra Virgin Olive Oil ¼ cup creamy goat cheese ½ cup arugula or baby kale 1 Tbsp Fig Aged Dark Balsamic Vinegar sea salt to taste Preheat broiler to high.On a baking sheet,...

This versatile recipe is wonderful with a wide range of flavored jams and preserves. A few of our other favorites include Blackberry, Cherry, and Fig. 1 Skirt Steak 5 Tbsp. Fig Aged Dark Balsamic Vinegar 2 Tsp. Q-Rub  4 Tbsp. Damson Plum...

Whether it be a special occasion or once a week, treat yourself to this mouth watering cut of beef. 2 Filet Mignons 2 Tbsp. Garlic Infused Olive Oil 3 Tbsp. Heartland Pepper and Garlic Seasoning ½ Cup Espresso Dark Balsamic Vinegar Prehe...

Perfect for a warm summer night with friends and family! Try mixing it up with fresh seasonal vegetables and baked sweet potatoes. 2 Sirloin Steaks 2 Tsp. Tellicherry Peppercorns, Freshly Ground or Crushed ½ Cup Mango Habanero Salsa ¼ Cu...

Whether it be a special occasion or once a week, treat yourself to this mouth watering cut of beef. 2 Filet Mignons 2 Tbsp. Baklouti Green Chili Fused Olive Oil 3 Tbsp. Steak Seasoning ½ Cup Dark Chocolate Aged Dark Balsamic Vinegar Preh...

A complex blend of flavors - citrus, chocolate, habanero and maple - turns this dish into an edible masterpiece. Salmon is always a winner, but this glaze really ups the ante. If you’re worried about spiciness, simply substitute any of the...

1/2 cup Basil Infused Olive Oil 1/2 cup Blackberry Ginger Aged Dark Balsamic Vinegar 1/4 cup fresh basil, finely chopped  2 tsp. Stout Beer Mustard Pepper Sea Salt to taste. *Whisk all ingredients until combined Serves 6 to 8

Black Cherry Hot Fudge Serve over ice cream, with warm brownies, or as a cake frosting. ¾ cup whipping cream ¼ cup Black Cherry Aged Dark Balsamic Vinegar ½ cup granulated sugar 8 oz unsweetened chocolate, chopped pinch of Lemon Zest Sea ...

1/2 cup Tuscan Herb Infused Olive Oil 1/2 cup Traditional Style Aged Dark Balsamic Vinegar 2 tbsp. fresh basil, finely chopped 2 tbsp. fresh parsley, finely chopped 2 tsp. fresh oregano, finely chopped 1 tsp. fresh thyme, finely cho...

1/2 cup Tuscan Herb Infused Olive Oil 1/2 cup Traditional Style Aged Dark Balsamic Vinegar 2 tbsp. Classic Dijon Mustard Tuscan Sea Salt to taste Rosemary Maple Pepper to taste *Whisk all ingredients until combined Serves 6 to 8

1/2 cup Persian Lime Infused Olive Oil 1/2 cup Coconut Aged White Balsamic Vinegar 3/8 cup Greek yogurt 2 tbsp. fresh mint, finely chopped *Whisk all ingredients until combined Serves 6 to 8

SWEET AND SMOKY WITH A SPICY KICK Perfect for a warm summer night. Mix it up with fresh seasonal fruit or vegetable combinations. Always a party favorite. 4 Chicken Breasts, Cut Into 1” Cubes 1/2 Cup Pineapple Aged White Balsamic Vinegar...