Slow-Roasted Tomato & Eggplant Bucatini Pasta

Slow-Roasted Tomato and Eggplant Bucatini Pasta

 
  • Prep Time :  5-10 minutes
  • Cook Time:  35-40 minutes
  • Difficulty:  Easy 
  • Serves: 4

Slow roasted tomatoes are divine this time of year. The herby dark balsamic reduces into a sweet candy coating, while juices from the vegetables create a delicious yet simple sauce. Please see below for order options. 



ROASTED VEGETABLES

10 roma tomatoes 
1 large eggplant or 2 small
8 garlic cloves
1 red onion
¼ cup Tuscan Herb Infused Olive Oil 

¼ cup Neapolitan Herb Dark Balsamic Vinegar

Generous sprinkle of sea salt
Cracked pepper

BUCATINI PASTA

Bucatini pasta 
Sea salt
Red Pepper Flakes


1)  VEGETABLES 

Preheat oven to 400 degrees. Line baking sheet with parchment paper or foil. 

Cut tomatoes in half and eggplant into one inch cubes. Peel and crush whole garlic cloves. Chop onions into 1 inch chunks.

2)  BAKING SHEET

Add tomatoes skin side down to baking sheet. Then, add eggplant, garlic, and red onion. Drizzle with Tuscan Herb Infused Olive Oil and Neapolitan Herb Dark Balsamic. Sprinkle a generous amount of course sea salt and freshly cracked pepper. Shake ingredients in baking sheet until combined.

3)  ROAST IN OVEN

Place baking sheet in the pre-heated oven and cook for 35 to 40 minutes. Roast until tomatoes and eggplants are soft and caramelized, and juices have thickened.

4)  PASTA

Bring pot of salted water to a rolling boiling and cook fresh Bucatini for 2-3 minutes or until al dente. *Follow cooking time instructions for pasta. 

6)  COMBINE

Drain pasta and place in a large serving bowl. Top the pasta with the roasted vegetables, making sure to get all the bits and juices for baking sheet. 

7)  PLATE

Divide pasta evenly and finish with red pepper flakes. Optional finishing touches: parmesan and parsley. Enjoy!

PRODUCTS FOR PURCHASE -  OKLAHOMA CITY

Oklahoma City - please note perishable products are for pick-up only. 






PRODUCTS FOR PURCHASE - OUT OF STATE

Customers out of Oklahoma. 






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