Cauliflower Stir Fry

Cauliflower Stir Fry ½ pound riced cauliflower ¼ cup peas ¼ cup carrots 1 Tbsp Dark Toasted Sesame Oil 1/8 cup Aged Peach White Balsamic 1/8 cup Chipotle Infused Olive Oil Habanero Maple Pepper to taste Place a large skillet over medium h...

Seared Scallops

BUTTERY AND GOLDEN BROWN A seafood classic, these seared scallops are deliciously tender with a heavenly caramelized crust. Serve atop a citrus and arugula salad or alongside a creamy risotto for a meal in a class all its own. 16 Large S...

Gourmet Burgers

SWEET, TANGY AND SMOKY A delicious and classy upgrade to your classic burger. For even more compelling flavor top these burgers with some creamy bleu cheese or hickory smoked bacon. 2 Lbs. Ground Chuck 2 Tbsp. Steak Seasoning 1 Tb...

Sicilian Shrimp

Bold Citrus and Savory Herbs The unlikely pairing of succulent shrimp and hearty marinara takes center stage in this delectable pasta dish. Infused with lemon, black pepper and a traditional blend of Italian herbs, this entree pairs per...

Baked Chicken Breasts

CREAMY, TENDER, AND HERBACEOUS An easy weeknight crowd pleaser. Mayonnaise ensures that the chicken stays moist, while the panko provides a crispy outside. 2 Chicken Breasts  1 Tbsp. Garlic Rosemary Dipping Blend 1/2 Cup Rosemary...

Whole Roasted Chicken

Bursting with Bright Citrus and Pungent Garlic Orange, lemon, and lime create a zesty citrus blend that’s perfect for shredded chicken salad or enjoyed all on its own. 1 Whole Chicken 2 Tbsp. Parsley, Finely Chopped 1/4 Cup Blood Orange F...

Stuffed Bone-in Chicken Breasts

Stuffed Bone-in Chicken Breasts Grilled with Goat Cheese and Green Chili Roasted tomatillos are the spotlight of this fall-off the bone chicken dish! Spicy and creamy, this dish is sure to be a quintessential favorite. 2 Bone-in, Skin-o...

Crab Cakes

Crab Cakes A Delightful Treat From Back East These flavorful crab cakes are a modern take on the traditional classic hailing from Chesapeake Bay. The freshness of green onion, celery and lemon mellows the heat contributed by Sriracha, jala...

Grilled Strip Steak

Another tip for this delicious marinade is vegetables. Roast onions and bell peppers at 450°F for 15 to 20 minutes and serve over whipped garlic potatoes. 2 Strip Steaks (1” Thick) 5 Tbsp. Neapolitan Herb Dark Balsamic Vinegar 3 Tbsp. Bak...

Broiled Skirt Steak

This versatile recipe is wonderful with a wide range of flavored jams and preserves. A few of our other favorites include Blackberry, Cherry, and Fig. 1 Skirt Steak 5 Tbsp. Fig Aged Dark Balsamic Vinegar 2 Tsp. Q-Rub  4 Tbsp. Damson Plum...

Garlic and Coffee Infused Filet Mignon

Whether it be a special occasion or once a week, treat yourself to this mouth watering cut of beef. 2 Filet Mignons 2 Tbsp. Garlic Infused Olive Oil 3 Tbsp. Heartland Pepper and Garlic Seasoning ½ Cup Espresso Dark Balsamic Vinegar Prehe...

Peppered Steak Kabobs

Perfect for a warm summer night with friends and family! Try mixing it up with fresh seasonal vegetables and baked sweet potatoes. 2 Sirloin Steaks 2 Tsp. Tellicherry Peppercorns, Freshly Ground or Crushed ½ Cup Mango Habanero Salsa ¼ Cu...

Sweet and Spicy Filet Mignon

Whether it be a special occasion or once a week, treat yourself to this mouth watering cut of beef. 2 Filet Mignons 2 Tbsp. Baklouti Green Chili Fused Olive Oil 3 Tbsp. Steak Seasoning ½ Cup Dark Chocolate Aged Dark Balsamic Vinegar Preh...

Apricot Orange Glazed Salmon

A complex blend of flavors - citrus, chocolate, habanero and maple - turns this dish into an edible masterpiece. Salmon is always a winner, but this glaze really ups the ante. If you’re worried about spiciness, simply substitute any of the...

Caprese Chicken Thighs

Refreshingly sweet and savory, topped with a generous serving of creamy mozzarella, fresh basil and crisp tomato. A new twist on Caprese Salad. 4 Chicken Thighs 1 Cup Traditional Style Aged Dark Balsamic Vinegar 2 Tbsp. Tuscan Herb Infuse...

Grilled Chicken Kabobs

SWEET AND SMOKY WITH A SPICY KICK Perfect for a warm summer night. Mix it up with fresh seasonal fruit or vegetable combinations. Always a party favorite. 4 Chicken Breasts, Cut Into 1” Cubes 1/2 Cup Pineapple Aged White Balsamic Vinegar...

Peach Fizz Spritzer

2 cups diced peaches 2 Tbsp Peach Aged White Balsamic Vinegar 2 Tbsp Honey Water 1 cup ice 2 cups soda water In a blender, purée peaches, white balsamic, honey, and ice. Divide between two glasses and top each glass off with 1 cup of Clu...

Chilean Sea Bass

Fresh lemon, briny capers and herbaceous dill come together as a mouthwatering addition to delicate and buttery fillets of Chilean Sea Bass. Effortlessly simple and elegant, this dish is ideal for dinner parties, a romantic dinner for two ...

Morning Muffins

2 cups all-purpose flour 2 tsp baking powder ½ tsp baking soda 1/s tsp sea salt 1 cup granulated sugar 4 eggs 1 tsp pure vanilla extract 3 Tbsp Cranberry Pear Aged White Balsamic Vinegar (or other fruity white balsamic) 2 Tbsp milk ¾ cup...

Seared Strip Steaks

Want to make this recipe at home? Scroll down to browse the products you'll need.   Prep Time: 5 Minutes Cook Time: 15 Minutes  Difficulty Level: Easy   Visual Method 1) Coat with California Garlic Infused Olive Oil. 2) Seaso...