Original Recipes

Savory Dutch Baby
Prep Time: 30 minutes | Cook Time: 45 minutes | Difficulty: Medium DUTCH BABY INGREDIENTS ¾ C unbleached white all-purpose flour 3 organic eggs ¾ C milk 1 Tbsp Butter...
Savory Dutch Baby
Prep Time: 30 minutes | Cook Time: 45 minutes | Difficulty: Medium DUTCH BABY INGREDIENTS ¾ C unbleached white all-purpose flour 3 organic eggs ¾ C milk 1 Tbsp Butter...

Fish Tacos
Recipe by Meghan Synco INGREDIENTS (4) 6oz. Fish Filets - mild, white, flakey fish (Snapper, Cod, Tilapia) - If using fresh, ask your fish monger for a portioned, skin-off filet....
Fish Tacos
Recipe by Meghan Synco INGREDIENTS (4) 6oz. Fish Filets - mild, white, flakey fish (Snapper, Cod, Tilapia) - If using fresh, ask your fish monger for a portioned, skin-off filet....

Beer Can Chicken
2 products used in this recipe.
Beer Can Chicken
2 products used in this recipe.

Cauliflower Stir Fry
Cauliflower Stir Fry ½ pound riced cauliflower ¼ cup peas ¼ cup carrots 1 Tbsp Dark Toasted Sesame Oil 1/8 cup Aged Peach White Balsamic 1/8 cup Chipotle Infused Olive...
Cauliflower Stir Fry
Cauliflower Stir Fry ½ pound riced cauliflower ¼ cup peas ¼ cup carrots 1 Tbsp Dark Toasted Sesame Oil 1/8 cup Aged Peach White Balsamic 1/8 cup Chipotle Infused Olive...

Seared Scallops
BUTTERY AND GOLDEN BROWN A seafood classic, these seared scallops are deliciously tender with a heavenly caramelized crust. Serve atop a citrus and arugula salad or alongside a creamy risotto...
Seared Scallops
BUTTERY AND GOLDEN BROWN A seafood classic, these seared scallops are deliciously tender with a heavenly caramelized crust. Serve atop a citrus and arugula salad or alongside a creamy risotto...

Gourmet Burgers
SWEET, TANGY AND SMOKY A delicious and classy upgrade to your classic burger. For even more compelling flavor top these burgers with some creamy bleu cheese or hickory smoked bacon....
Gourmet Burgers
SWEET, TANGY AND SMOKY A delicious and classy upgrade to your classic burger. For even more compelling flavor top these burgers with some creamy bleu cheese or hickory smoked bacon....