Buttery and Golden Brown A seafood classic, these seared scallops are deliciously tender with a heavenly caramelized crust. Serve atop a citrus and arugula salad or alongside a creamy risotto for a meal in a class all its own. 16 Large Se...

1/2 cup Basil Infused Olive Oil 1/2 cup A-Premium Aged White Balsamic Vinegar 1/4 cup ricotta cheese 1/2 cup fresh basil, finely chopped 1 garlic clove, minced 1 shallot, minced 1 tsp. Red Pepper Flakes *Blend all ingredients together in...

Sweet, Smoky and Tangy A delicious and classy upgrade to your classic burger. For even more compelling flavor top these burgers with some creamy bleu cheese or hickory smoked bacon. 2 Lbs. Ground Chuck 2 Tbsp. Steak Seasoning 1 Tbsp. Oliv...

Flavored With Bold Citrus and Savory Herbs The unlikely pairing of succulent shrimp and hearty marinara takes center stage in this delectable pasta dish. Infused with lemon, black pepper and a traditional blend of Italian herbs, this entree...

Creamy, Tender, and Herbaceous An easy weeknight crowd pleaser. Mayonnaise ensures that the chicken stays moist, while the panko provides a crispy outside. 2 Chicken Breasts  1 Tbsp. Garlic Rosemary Dipping Blend 1/2 Cup Rosemary Mayonnai...

1/2 cup Rosemary Fused Olive Oil 1/2 cup Sicilian Lemon Aged White Balsamic Vinegar 1/3 cup Mild Honey 3 tbsp. shallots, minced 1 tbsp. fresh rosemary, finely chopped 1 tbsp. fresh thyme, finely chopped 2 tbsp. Herb Mustard Pink Himalayan ...

1/2 cup Eureka Lemon Fused Olive Oil 1/2 cup Sicilian Lemon Aged White Balsamic Vinegar 1 inch slice of fresh ginger, peeled and minced 1 small shallot, minced Pink Pepper, ground, to taste Lemon Sea Salt to taste *Whisk all ingredients ...

Bursting with Bright Citrus and Pungent Garlic Orange, lemon, and lime create a zesty citrus blend that’s perfect for shredded chicken salad or enjoyed all on its own. 1 Whole Chicken 2 Tbsp. Parsley, Finely Chopped 1/4 Cup Blood Orange Fus...

Grilled with Goat Cheese and Green Chili Roasted tomatillos are the spotlight of this fall-off the bone chicken dish! Spicy and creamy, this dish is sure to be a quintessential favorite. 2 Bone-in, Skin-on Chicken Breasts 1 1/4 Cup Plain...

A Delightful Treat From Back East These flavorful crab cakes are a modern take on the traditional classic hailing from Chesapeake Bay. The freshness of green onion, celery and lemon mellows the heat contributed by Sriracha, jalapeno and gre...

1/8 cup Mild Intensity Extra Virgin Olive Oil 1/4 cup Champagne Wine Vinegar 1 tbsp. Toasted Sesame Oil 1/2 inch slice of fresh ginger, peeled and minced 1/2 garlic clove, minced 2 tbsp. Floral Honey Sea Salt to taste 1 tbsp. Sesame Seeds ...

1/2 cup Garlic Infused Olive Oil 3/4 cup Traditional Style Aged Dark Balsamic Vinegar 1/4 cup Toasted Sesame Oil 6 tbsp. Smooth Peanut Butter 2 tbsp. Red Chili Jam 1 tbsp. Thai Seasoning *Whisk all ingredients until combined Serves 6 to 8

1/4 cup Cilantro Onion Infused Olive Oil 1/4 cup Rosemary Fused Olive Oil 1/2 cup Traditional Style Aged Dark Balsamic Vinegar 1 garlic clove, minced 3 tbsp. fresh parsley, finely chopped Tuscan Sea Salt to taste *Whisk all ingredients u...

½ pound riced cauliflower ¼ cup peas ¼ cup carrots 1 Tbsp Dark Toasted Sesame Oil 1/8 cup Aged Peach White Balsamic 1/8 cup Chipotle Infused Olive Oil Habanero Maple Pepper to taste Place a large skillet over medium high heat. Add riced c...

Serve over ice cream, with warm brownies, or as a cake frosting. ¾ cup whipping cream ¼ cup Black Cherry Aged Dark Balsamic Vinegar ½ cup granulated sugar 8 oz unsweetened chocolate, chopped pinch of Vanilla Bean Sea Salt In a heavy sauc...

Refreshingly sweet and savory, topped with a generous serving of creamy mozzarella, fresh basil and crisp tomato. A new twist on Caprese Salad. 4 Chicken Thighs 1 Cup Traditional Style Aged Dark Balsamic Vinegar 2 Tbsp. Tuscan Herb Infuse...

1/2 cup Tuscan Herb Infused Olive Oil 1/2 cup Traditional Style Aged Dark Balsamic Vinegar 2 tbsp. fresh basil, finely chopped 2 tbsp. fresh parsley, finely chopped 2 tsp. fresh oregano, finely chopped 1 tsp. fresh thyme, finely chopped 2 ...

1/2 cup Tuscan Herb Infused Olive Oil 1/2 cup Traditional Style Aged Dark Balsamic Vinegar 2 tbsp. Classic Dijon Mustard Tuscan Sea Salt to taste Rosemary Maple Pepper to taste *Whisk all ingredients until combined Serves 6 to 8

1/2 cup Persian Lime Infused Olive Oil 1/2 cup Coconut Aged White Balsamic Vinegar 3/8 cup Greek yogurt 2 tbsp. fresh mint, finely chopped *Whisk all ingredients until combined Serves 6 to 8

1/2 cup Garlic Infused Olive Oil 1/2 cup Neapolitan Herb Aged Dark Balsamic Vinegar 2 tbsp. Whole Seed Mustard 1 tbsp. Wildflower Honey Sea Salt to taste Black Pepper, ground, to taste *Whisk all ingredients until combined Serves 6 to 8