Steam Case Olive Wood Smoked Salmon with Fig Balsamic Glaze

Written by: Maggie Peterson



Time to read min

Prep time

5 minutes

Microwave time

3 minutes





Step 1

In a small bowl, combine oil, balsamic, mustard, and maple pepper with a fork or whisk.

Step 2

Place 2, 5oz. Salmon filets in Lekue Steam Case.

Step 3

Pour contents of wet ingredients over the salmon filets and close the steam case.

Step 4

Place steam case in the microwave, slightly off center. If you are using a 1200 watt microwave, turn down the power level to 70%. 

Step 5

Cook for 3 minutes or until desired tenderness.

Step 6

Remove from microwave and let stand for 1 minute before serving. Enjoy!

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