Steam Case Olive Wood Smoked Salmon with Fig Balsamic Glaze
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Time to read min
5 minutes
3 minutes
2
Ingredients
- ¼ cup Olive Wood Smoked Infused Olive Oil
- ¼ cup Fig Aged Dark Balsamic Vinegar
- 2 tsp Amber Beer Mustard
- Maple Pepper to season
- Lekue Steam Case
Directions
Step 1
In a small bowl, combine oil, balsamic, mustard, and maple pepper with a fork or whisk.
Step 2
Place 2, 5oz. Salmon filets in Lekue Steam Case.
Step 3
Pour contents of wet ingredients over the salmon filets and close the steam case.
Step 4
Place steam case in the microwave, slightly off center. If you are using a 1200 watt microwave, turn down the power level to 70%.
Step 5
Cook for 3 minutes or until desired tenderness.
Step 6
Remove from microwave and let stand for 1 minute before serving. Enjoy!
