Featured Flavor Pairing

Herbs de Provence Infused Olive Oil and Sicilian Lemon Aged White Balsamic

bright, citrus-kissed finishing oil blending premium Herbs de Provence Olive Oil and aged Sicilian Lemon White Balsamic. Silky, herbal, and lemony—perfect on vegetables, seafood, poultry, and salads.

Key points

• Flavor: Lemon zest with herbal aroma, smooth peppery finish
• Ingredients: Herbs de Provence Infused Olive Oil and aged Sicilian Lemon White Balsamic
• Use: Finishing oil for salads, vegetables, seafood, poultry, grains, and bread
• Finish: Light viscosity, lingering citrus-herb aroma
• Storage: Cool, dark place; best before the shelf life

Suggested uses

• Drizzle over roasted veggies, quinoa bowls, or grilled fish
• Finish salads, crostini, or avocado toast
• Lightly dress pasta or polenta with citrus-herb lift