Featured Flavor Pairing

For a truly delightful flavor combination, try mixing our Greek Leek Fused Olive Oil with our Gravenstein Green Apple Aged White Balsamic. The robust, aromatic olive oil, with its sweet onion and savory garlic notes, pairs perfectly with the vibrant, crisp, and sweet-tart flavor of the Gravenstein apple balsamic. This duo creates a balanced harmony—ideal drizzled over roasted vegetables, sautéed poultry, or a cheese board with prosciutto and bread. The bright, fruity acidity of the balsamic complements the rich, herbaceous notes of the leek olive oil, elevating your culinary creations with a touch of Northern California’s seasonal elegance.

Gravenstein Apple Aged White Balsamic Vinegar

The rare Gravenstein Apple is difficult to cultivate and doesn’t travel well, so it’s best enjoyed during its short season in Northern California. Known for its aromatic, ambrosia-like scent and crisp, sweet-tart flesh, it’s highly prized.

Our Gravenstein Apple White Balsamic blends its vibrant flavor with our premium Italian White Balsamic, creating a delightful pairing. It complements our Persian Lime, Koroneiki, Blood Orange, Tuscan Herb, and Herbes de Provence Olive Oils beautifully.

Greek Leek Fused Olive Oil

A high concentration of fresh-cut leek cold-fused with early green Koroneiki olives is the best way to preserve the full flavor of both. This robust, aromatic herb olive oil features a sweet onion note and savory garlic undertones. Perfect on poultry, cheese boards with prosciutto and bread, or drizzled over soup, sautéed vegetables, and roasted potatoes.

Try this Recipe!

Apple & Leek Vinaigrette:

Ingredients:
- 2 tablespoons Greek Leek Fused Olive Oil
- 1 tablespoon Gravenstein Green Apple Aged White Balsamic
- Salt and pepper to taste
- Optional: a touch of honey or Dijon mustard for added depth

Instructions:
1. In a small bowl, whisk together the leek olive oil and apple balsamic until well combined.
2. Season with salt and pepper to taste. For a touch of sweetness, add a drizzle of honey or a teaspoon of Dijon mustard.
3. Drizzle over your favorite salads, roasted vegetables, or grilled poultry for a flavorful and aromatic finishing touch.

Tip: Use this vinaigrette to dress a mixed greens salad topped with cheese and prosciutto, or as a marinade for chicken or pork before grilling.