The Oil Tree
Featured Flavor Pairing
Featured Flavor Pairing
Herbs de Provence Infused Olive Oil and Ultra Premium Rosé Balsamic combine to create a delightful culinary experience. The infused olive oil features a traditional blend of savory herbs from the Provence region, perfect for dressings, seasoning meats, and enhancing dishes like salmon and stews. Meanwhile, the Ultra Premium Rosé Balsamic, made from high-quality grape must and wine vinegar, offers a rich, thick consistency ideal for glazes, cocktails, and marinades. Both products are additive-free and can elevate salads, fruits, and desserts, bringing a touch of elegance to your kitchen creations.
Herbs de Provence Infused Olive Oil
A traditional blend of herbs from the Provence region of France. This olive oil is infused with savory, thyme, oregano, rosemary, and marjoram. Traipse through the French countryside in your own kitchen with this phenomenal blend. Excellent as a simple herb salad dressing or seasoning for lamb. Even better for herb-crusted salmon, tomato-based dishes like sauces and stews, and roasted potatoes.
Ultra Premium Rosé Balsamic
Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity. This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.
Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.
How to Use Them Together:
You can use Herbs de Provence Infused Olive Oil and Ultra Premium Rosé Balsamic together in various recipes for a flavorful combination. Here are a few ideas:
- Herb Vinaigrette: Whisk together equal parts of the infused olive oil and Rosé Balsamic with a pinch of salt and pepper. Use this vinaigrette to dress salads or drizzle over grilled vegetables.
- Marinated Grilled Chicken: Combine the infused olive oil and Rosé Balsamic in a bowl, add minced garlic, and marinate chicken breasts for at least 30 minutes before grilling. The herbs will enhance the flavor, while the balsamic adds sweetness.
- Roasted Vegetables: Toss your favorite vegetables with the Herbs de Provence Olive Oil, season with salt and pepper, and roast them. Drizzle with the Rosé Balsamic before serving for an extra layer of flavor.
- Pasta Salad: Cook pasta and let it cool. Mix in chopped vegetables, feta cheese, and a dressing made from the infused olive oil and Rosé Balsamic. This adds depth and freshness to the dish.
- Fruit Salad: Drizzle the Rosé Balsamic over a mix of fresh fruits and finish with a light drizzle of the infused olive oil for a unique twist.
These combinations will enhance the flavors and add a gourmet touch to your meals!
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