Featured Flavor Pairing

Traditional Style Aged Dark Balsamic and Tuscan Herb Infused Olive Oil

Our Traditional Style Aged Dark Balsamic Vinegar begins with Trebbiano grape must, then caramelizes, and ages up to 18 years in a Solera system using barrels of oak, chestnut, juniper, and ash. Each wood type imparts a unique flavor, resulting in a rich, thick, and complex vinegar with a balanced sweetness and acidity. Perfect for reducing sauces, marinating meats (roast, steak, chicken, pork), drizzling over fruit and desserts, and as a versatile vinaigrette or bread dipper.

The Tuscan Herb Infused Olive Oil blends Italian herbs—basil, oregano, rosemary—with garlic and sundried tomatoes. Use it to create bold marinades, dressings, and pasta sauces, or simply drizzle over fresh bread to elevate the basic bite.

Together, the aged balsamic and herb-infused olive oil form a sophisticated, complementary pairing—one delivering depth and sweetness, the other bright, herbaceous lift—to elevate salads, meats, vegetables, breads, and desserts. Extremely versatile, unforgettable, and perfect for holiday menus or everyday gourmet moments.