Featured Flavor Pairing

Combining Cinnamon Pear Aged Dark Balsamic and Butter Infused Olive Oil will elevate a wide range of dishes, seamlessly transitioning between savory and sweet applications. Here are some ideas on how to use this pairing:

Savory Dishes

1. Roasted Vegetables: Drizzle the combination over a medley of root vegetables, like sweet potatoes, carrots, and Brussels sprouts, before roasting for a flavorful caramelization.
2. Glazed Proteins: Use the mixture to glaze chicken or pork during cooking, adding a sweet and savory depth.
3. Salad Dressings: Whisk together the balsamic vinegar and olive oil for a delicious vinaigrette that enhances mixed greens, nuts, and cheeses.

Sweet Dishes

1. Fruit Salads: Toss fresh fruits with the vinegar and olive oil for a refreshing and flavorful salad that highlights the natural sweetness of the fruit.
2. Desserts: Drizzle over desserts like cheesecake, panna cotta, or vanilla ice cream for an elegant finish.
3. Baked Goods: Incorporate into batters for muffins or cakes for added richness and a hint of spice.

Unique Combinations

• Cheese Pairings: Serve alongside a cheese board, where the sweet and tangy notes complement creamy cheeses and crackers.
• Pasta Dishes: Toss with cooked pasta and sautéed greens for a quick, flavorful dish that combines richness with sweetness.

This versatile duo not only enhances the flavors of various dishes but also adds a gourmet touch to everyday meals.

Butter Infused Olive Oil

This butter infused olive oil solves all your butter-related problems. Crafted with 100% dairy-free natural flavor, it allows you to enjoy without the concern of saturated fat. It pairs perfectly with fresh seafood like crab, lobster, and shrimp. Use this liquid gold in any recipe that calls for butter, and leave the guilt behind.