The Oil Tree
Featured Flavor Pairing
Featured Flavor Pairing
Introduce new flavors to your cooking with our Featured Flavor Pairing. Our Thyme Fused Olive Oil and Red Apple Aged Dark Balsamic pair perfectly for a rich and savory addition to any dish. Perfect on salads and meats like chicken, beef, or pork. Check out our featured recipe for more inspiration: Pork Steaks with Thyme and Red Apple.
Thyme Fused Olive Oil
Our Greek thyme fused olive oil is made by combining early green Koroneiki olives with fresh cut thyme. Perfect as a finisher, drizzled on chicken noodle soup and pairs with the peach white balsamic or combined with the pomegranate dark balsamic for roasting lamb. Spectacular for caramelizing onions over low heat. Combine with our tarragon white balsamic and rosemary fused olive oil for an epic Greek Salad dressing.
Red Apple Aged Dark Balsamic Vinegar
Crisp, red apples give this dark balsamic its rich, fruity flavor. Pair with hearty dishes like a crockpot roast, green salad with feta and roasted pumpkin seeds, or poached pears. Reduce and pour over duck, oven-roasted vegetables, or gelato. Use in a chicken marinade with fresh orange zest for an autumn classic.
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