The Oil Tree
Featured Flavor Pairing
Featured Flavor Pairing
Dark Chocolate Aged Dark Balsamic and Cayenne Fused Olive Oil
Who needs ghosts and goblins when you can scare your taste buds with a devilishly spicy oil and vinegar pairing? get ready to turn your kitchen into a haunted culinary mansion. Just remember, the spook is in the flavor, not in the cooking!
HOW TO USE
- Chocolate balsamic vinaigrette: 3 tbsp olive oil, 2 tbsp balsamic, 1 tsp melted dark chocolate, pinch cayenne, salt. Whisk or shake until emulsified.
- Glazed veggies: Toss veggies in 1–2 tbsp oil, roast. Warm 1 tbsp balsamic and 1 tsp melted chocolate and pinch cayenne; reduce and toss with hot veggies.
- Cheese drizzle: Grate Manchego/Pecorino, finish with a warm mix of balsamic and melted chocolate and tiny pinch cayenne and a drizzle of oil.
- Dessert dip: 2 tbsp oil, 1 tbsp balsamic, 1 tsp melted chocolate, pinch cayenne. Warm and serve with fruit or cookies.
- Pan sauce: After searing meat, deglaze with 1–2 tbsp balsamic, reduce, whisk in 1 tsp melted chocolate and pinch cayenne, finish with oil.
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