Featured Flavor Pairing

Traditional Style Aged Dark Balsamic Vinegar and Garlic Herb Truffle Butter Infused Olive Oil  

The Traditional Style Dark Balsamic offers a deep, sweet-tart complexity with notes of caramel, fig, and aged wood, adding a sophisticated tang. The Garlic Herb Truffle Butter Infused Olive Oil, rich with garlic, butter, and both white and black truffles, provides an earthy, savory, and luxurious aroma that enhances the umami qualities of dishes.

These two flavors together bring a balance of sweet, tangy, earthy, and umami notes, making them versatile for enhancing a variety of gourmet and everyday dishes.

• General Cooking Use:

  • Dressings & Vinaigrettes: Combine the balsamic vinegar with the truffle-infused olive oil for a decadent salad dressing. The acidity balances the earthiness of the truffles and garlic, creating a layered flavor experience.
  • Drizzling & Finishing: Use them as finishing touches on roasted vegetables, grilled meats, or seafood to add depth and richness. A drizzle over roasted mushrooms or asparagus highlights their earthy qualities.
  • Marinades: Incorporate both into marinades for steak, chicken, or even tofu, allowing flavors to meld and impart a luxurious aroma.
  • Sauces: Create rich reductions or glazes for meats or pasta dishes, where the balsamic’s sweetness and the truffle-infused oil’s earthiness complement each other.

• Pairing Tips:

  • Works well with hearty dishes like beef, lamb, or mushroom-based recipes.
  • Pairs beautifully with cheeses, charcuterie, or even drizzled over creamy risottos for an elevated touch.
  • Use sparingly, as both are potent flavor agents; a little goes a long way.