Fig Aged Dark Balsamic Vinegar
Succulent figs, still warm from the sun, meet our traditional style aged dark balsamic. The result is stunning: a vinegar with vivid fig notes, backed by the heady complexity of aged balsamic. Adds surprising depth of flavor to salads when paired with rich cheeses like gorgonzola or brie. This vinegar makes a sublime marinade for salmon, pork shoulder, and chicken. Reduce and drizzle on grilled or roasted veggies for an extra layer of flavor.