SWEET, TANGY AND SMOKY
A delicious and classy upgrade to your classic burger. For even more compelling flavor top these burgers with some creamy bleu cheese or hickory smoked bacon.
- 2 Lbs. Ground Chuck
- 2 Tbsp. Steak Seasoning
- 1 Tbsp. Olive Wood Smoked Infused Olive Oil
- 1 cup Cherry barbecue Sauce
- Black Garlic Sea Salt to taste
- 4 Large Leaves of Butter Lettuce
- 1 Large Tomato, Sliced
- 4 Hamburger Buns
In a bowl, combine ground chuck, Bold Steakhouse Seasoning, Olive Wood Smoked Olive Oil, Sea Salt, and Cherry Barbecue Sauce. Mix meat and seasonings thoroughly and form into 4 patties.
Place burgers on hot grill and close lid.
Flip burgers after 8 minutes and grill for an additional 5 to 8 minutes, or until desired internal temperature is reached. Top with cheese if desired.
Place burgers on buns and top with butter lettuce and tomato.