SWEET, TANGY AND SMOKY

A delicious and classy upgrade to your classic burger. For even more compelling flavor top these burgers with some creamy bleu cheese or hickory smoked bacon.

• 2 Lbs. Ground Chuck
• 2 Tbsp. Steak Seasoning
• 1 Tbsp. Olive Wood Smoked Infused Olive Oil
• 1 cup Cherry barbecue Sauce
• Black Garlic Sea Salt to taste
• 4 Large Leaves of Butter Lettuce
• 1 Large Tomato, Sliced
• 4 Hamburger Buns

In a bowl, combine ground chuck, Bold Steakhouse Seasoning, Olive Wood Smoked Olive Oil, Sea Salt, and Cherry Barbecue Sauce. Mix meat and seasonings thoroughly and form into 4 patties.

Place burgers on hot grill and close lid.

Flip burgers after 8 minutes and grill for an additional 5 to 8 minutes, or until desired internal temperature is reached. Top with cheese if desired.

Place burgers on buns and top with butter lettuce and tomato.

Serves 4