Recipe Provided by FINEX Cast Iron Cookware. Get more recipe inspiration here.
INGREDIENTS
DUTCH BABY INGREDIENTS
- ¾ C unbleached white all-purpose flour, we suggest Bob's Red Mill
- 3 organic eggs
- ¾ C milk
- 1 Tbsp Butter
- 3 Tbsp Butter Infused Olive Oil
- 1 Tbsp parsley, minced
- 1 Tbsp tarragon, minced
- ½ tsp lemon zest
- ½ tsp salt
- ½ tsp ground black pepper
SAUTÉED LEEKS & ASPARAGUS
- 2 Large Leeks, cleaned well
- 1 Bunch Fresh Asparagus, ends cut
- 3 Tbsp Butter Infused Olive Oil
- Salt and pepper to taste
Prep Time: 30 minutes
Cook Time: 45 minutes
Difficulty: Medium
PREPARE THE INGREDIENTS
1) Preheat FINEX 10-inch skillet
Preheat oven to 425°F. Once the oven is fully heated, place your FINEX 10-inch cast iron skillet in the oven to heat for at least 25 minutes. While the cast iron skillet heats move to step 2.
2) In a large bowl
whisk eggs until very light and fluffy. Add milk, Butter Infused Olive Oil, flour, herbs, zest, salt, and pepper, and gently whisk until smooth.
3) Carefully remove skillet
The cast iron skillet will be very hot. Place 1 Tbsp butter in the pan to melt. Once foaming ceases, pour the batter into the hot pan. Immediately return the pan to the oven and bake until puffed and set, about 20 – 25 minutes.
4) Prepare Leeks and Asparagus
Slice leeks into 1/4-inch thick rounds, white and light green parts only. Cut off bottom fourth of asparagus and discard. Cut remaining asparagus into 1/2-inch pieces.
5) Preheat FINEX 12-inch skillet
Add Butter Infused Olive Oil to skillet and bring to medium heat. Add leeks and asparagus. Season with salt and pepper and sauté, stirring occasionally, until soft and vibrant green. Set aside.
6) Fry eggs and build Dutch Baby
Fry three eggs and set aside. Carefully remove the Dutch baby from the oven and decorate with sautéed leeks, roasted asparagus, and fried eggs to serve. Bon appétit!
PRODUCTS USED IN THIS RECIPE
BUTTER INFUSED OLIVE OIL
This butter infused extra virgin olive oil cures all your butter-related woes. Because it's made with a 100% dairy-free natural flavor, you can worry less about saturated fat. Unbeatable with fresh seafood: think crab, lobster, and shrimp. Use this liquid gold anywhere you would normally use butter, but forget the guilt
BLACK PEPPER SEA SALT
This salt’s warm, floral spice is perfect for dishes like salt & pepper squid, steak-frites, or baked potatoes with butter, sour cream, and chives.
FINEX 10 INCH CAST IRON SKILLET
Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid.
FINEX 12 INCH CAST IRON SKILLET
Dual rings on the underside of each lid collect steam that boils off and drip it evenly back onto your dish, avoiding the soggy edges and dry center that can occur in some slow cooking.
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