Savory Dutch Baby

Savory Dutch Baby

Prep Time:  30 minutes  |  Cook Time:  45 minutes  |  Difficulty:  Medium

DUTCH BABY INGREDIENTS

  • ¾ C unbleached white all-purpose flour
  • 3 organic eggs
  • ¾ C milk
  • 1 Tbsp Butter
  • 3 Tbsp Butter Infused Olive Oil
  • 1 Tbsp parsley, minced
  • 1 Tbsp tarragon, minced½ tsp lemon zest
  • ½ tsp salt½ tsp ground black pepper

SAUTÉED LEEKS & ASPARAGUS

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PREPARE THE INGREDIENTS

1)  Preheat 10-inch cast iron skillet Preheat oven to 425°F. Once the oven is fully heated, place your 10-inch cast iron skillet in the oven to heat for at least 25 minutes. While the cast iron skillet heats move to step 2.

2)  In a large bowl whisk eggs until very light and fluffy. Add milk, Butter Infused Olive Oil, flour, herbs, zest, salt, and pepper, and gently whisk until smooth.

 

3)  Carefully remove skillet The cast iron skillet will be very hot. Place 1 Tbsp butter in the pan to melt. Once foaming ceases, pour the batter into the hot pan. Immediately return the pan to the oven and bake until puffed and set, about 20 – 25 minutes.

4)  Prepare Leeks and Asparagus Slice leeks into 1/4-inch thick rounds, white and light green parts only. Cut off bottom fourth of asparagus and discard. Cut remaining asparagus into 1/2-inch pieces.

5)  Preheat another cast iron skillet Add Butter Infused Olive Oil to skillet and bring to medium heat. Add leeks and asparagus. Season with salt and pepper and sauté, stirring occasionally, until soft and vibrant green. Set aside.

6)  Fry eggs and build Dutch Baby Fry three eggs and set aside. Carefully remove the Dutch baby from the oven and decorate with sautéed leeks, roasted asparagus, and fried eggs to serve. Bon appétit!

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PRODUCTS USED IN THIS RECIPE

 

 

BUTTER INFUSED OLIVE OIL

BUTTER INFUSED OLIVE OIL

This butter infused extra virgin olive oil cures all your butter-related woes. Because it's made with a 100% dairy-free natural flavor, you can worry less about saturated fat. Unbeatable with fresh seafood: think crab, lobster, and shrimp. Use this liquid gold anywhere you would normally use butter, but forget the guilt

Black pepper sea salt

 

This salt’s warm, floral spice is perfect for dishes like salt & pepper squid, steak-frites, or baked potatoes with butter, sour cream, and chives.

 

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