Strawberry Basil Toast with Ricotta, Lemon, and Honey
|
|
Time to read min
10 minutes
10 minutes
4
Ingredients
- ¼ cup Basil Infused Olive Oil
- ¼ cup Strawberry Aged Dark Balsamic Vinegar
- 1 tbsp Gold Standard Honey
- Jacobsen Sea Salt to season
- Zest from half of a Lemon
- ½ cup Ricotta Cheese
- 10 Strawberries sliced thin
- ~20 Basil leaves
- 1 large French Baguette
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
In a bowl, gently stir together the Ricotta, Honey, and Lemon Zest until combined.
Step 3
Slice baguette (1/2 inch slices) and place on a sheet pan. Place in pre-heated oven for 5 minutes or desired crispness.
Step 4
Remove from oven and spread baguette slices with ricotta mixture. Add the basil leaves and sliced strawberries.
Step 5
To finish, generously drizzle Basil Infused Olive Oil and Strawberry Aged Dark Balsamic over each slice.
Step 6
Plate and enjoy!
