Smoking Goose, located in Indianapolis, Indiana, is a charcuterie company founded by high school sweethearts Chris and Mollie Eley. They initially opened a neighborhood butcher shop and specialty food market called "Goose the Market" in 2007, which eventually transformed into Smoking Goose in 2011. This evolution was driven by the strong connections they forged with local farmers and the unique recipes they developed at their market, emphasizing handcrafted, small-batch, high-quality meat products sourced from sustainable, family-owned farms in the region.
Key points about Smoking Goose's story:
- Origin of the Name: The name "Goose" is derived from Mollie Eley's childhood nickname.
- Focus on Local Farms: The company emphasizes partnerships with small, family-owned farms in Indiana and nearby states to ensure ethically sourced ingredients.
- From Market to Charcuterie: The success of "Goose the Market" paved the way for Smoking Goose, which specializes in artisanal charcuterie products such as sausages, salumi, and other cured meats.
- Handcrafted Quality: Smoking Goose is renowned for its dedication to producing small-batch products using traditional techniques, with a strong focus on flavor.