Rosette de Lyon

Old school salumi series: Pork salame in the French tradition with black peppercorns and garlic. Slow cured without compound nitrates. Sliced - Display case of 12: 3oz each Unsliced Large - 1 piece, about 1-2 lbs each, paper-wrapped Keep refrigerated best-by date sticker indicates 220 day refrigerated shelf life Serving suggestions: easy to peel away the casing and slice. pair with Bloomy-rinded cows’ milk cheeses and toasted hazelnuts; dice fine to toss with curly endive and mustard vinaigrette + poached eggs; serve with juicy red wines: Beaujolais when it’s warm and Rhone when it’s cold