Tajima Wagyu Beef raised ethically and sustainably in Kentucky plus a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns.
Sliced - Display case of 12: 3oz each
Unsliced Small - Display case 12: 6oz each, black retail tube packaging
Unsliced Small - Single: 1 piece, 6oz each, black retail tube packaging
Unsliced Large - Single: 1 piece, about 2-3 lbs each, paper-wrapped
Keep refrigerated.
Best by date sticker indicates 220 day shelf life.
Pairing suggestions: Slice thinly on a bias to pair with bloomy rind cheeses like brie and camembert, pickled or confit mushrooms, truffle fries, big red wines
Ingredients: Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing.
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Ian B
Galega Extra Virgin Olive Oil
I recently got the Galega Extra Virgin Olive Oil for a bread dipping oil and liked the high smoke point for my cooking needs as well. It has a nice peppery finish and robust flavor that I really enjoy with sourdough bread.
Galega Extra Virgin Olive Oil, Portugal
Trina
Love it!
Raspberry Aged Dark Balsamic Vinegar
SS Crawford
Just the best!
I lucked up on this Garlic Black Pepper seasoning at a TJ Maxx and it has been the best money spent for seasoning in forever! It doesn’t take a lot to enhance burgers and steaks. Sometimes I use it in my fresh green beans. If you ever find it, don’t keep walking! Grab it!! Your tastebuds will thank you!
Roasted Garlic & Black Pepper Seasoning
Tammy Risher
Oil/Vinegar flight
Ordered a variety to sample. Very pleased with customer service and my package got to me quick!!