Big Red Wagyu Salame

Tajima Wagyu Beef raised ethically and sustainably in Kentucky plus a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns. Sliced - Display case of 12: 3oz each Unsliced Small - Display case 12: 6oz each, black retail tube packaging Unsliced Small - Single: 1 piece, 6oz each, black retail tube packaging Unsliced Large - Single: 1 piece, about 2-3 lbs each, paper-wrapped Keep refrigerated. Best by date sticker indicates 220 day shelf life. Pairing suggestions: Slice thinly on a bias to pair with bloomy rind cheeses like brie and camembert, pickled or confit mushrooms, truffle fries, big red wines Ingredients: Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing.