White Peppercorns

White peppercorns start out the same as black peppercorns, but are allowed to ripen more fully on the vine. The black outer shell is then removed by soaking them in water until the black shells loosen. They have a rich, winey, somewhat hot flavor.

The Pepper Creek Farms Story

Welcome to the culinary capital of Lawton, Oklahoma, home of Pepper Creek Farms. Located at the base of the Wichita Mountains, this is a place where buffalo still roam wild on the hills and pepper fields stretch as far as the eye can see. We live in the heartland of America, and we make everything with love. We are a family-run business and we pride ourselves on doing things our way. That means we use the freshest, locally grown ingredients most of them picked by hand. We are obsessed with quality, so we cook in small batches to preserve the integrity and fresh flavors of our natural ingredients. Nothing else would do justice to our cherished family recipes. You can taste the essence of the Southwest in all of our classic condiments, pepper jellies, relishes, pickles, salsas, dips and seasonings.