White Clam Sauce - 15 oz

Flora White Clam Sauce is made with olive oil and wild caught clams, delivering a savory, briny flavor with a lighter, more delicate profile than tomato-based seafood sauces. Its texture is smooth and silky, allowing the natural taste of the clams to stand out while coating pasta evenly. Ideal for linguine, spaghetti, or other long pasta shapes, it creates a classic Italian-style seafood dish with minimal effort. The flavor is clean, aromatic, and well balanced, making it especially appealing for those who prefer a lighter sauce that still feels rich and satisfying. Ready to heat and serve, it brings authentic old-world flavor and everyday convenience to the table.