Vatsana's Salsa

Vatsana's Salsa has a smoky flavor from the roasted green onions and garlic. Its brightness comes from the lime juice; there’s no vinegar. And the savory undertones come from a little bit of fish sauce. Each bite delivers the perfect balance of smoky, sour, and savory. Eat it like your favorite salsa with chips, tacos, and eggs or do as the Laotians do and eat it with rice and grilled beef or chicken.