Spaghetti with Porcini and Tomato

Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe.

Preparation: bring 1/3 cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook  until most of the water has absorbed. 

Useful tips: during cooking add a crumbled sausage and some nuts.

Wine: Sangiovese di Romagna DOC or  light bodied red wine.

Ingredients: durum wheat semolina pasta, tomato, porcini mushrooms, herbs, saltFrom the union of the best Porcini Mushrooms with tomato sauce, this tasty and rich recipe is delicate but at the same time delicate and fragrant.