Sous-Vide Lemon & Herb Chicken

Staying true to our French heritage, our chefs start by cooking all natural chicken breasts to perfection using the sous vide method followed by adding herbes de Provence, lemon, peppers, and olives to a white wine sauce. Pair with a side of Capellini pasta or white rice for an added special touch. Bon Appétit! * 16 oz. * Sous-Vide * All Natural * No Antibiotics * Gluten-Free * 20g of Protein Per Serving * 1g of Sugar per Serving * Ready in 5 min * Handcrafted * Fully Cooked Handling Instructions: Keep Refrigerated at 38°F or below Ingredients: Chicken Breasts, Chicken Broth, Wine, Shallots, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Olive Oil, Red Peppers, Olives, Garlic, Parsley, Lemon, Sea Salt, Herbes de Provence, Guar Gum, Black Pepper.