Get a taste of France with our handcrafted Sous-Vide Dijon Mustard Chicken! Made with all natural, no antibiotics chicken and served with green beans and onions. With 20g of protein and only 2g of sugar per serving, this gluten-free dish is ready in just 5 minutes. No cooking skills required - simply heat and enjoy! Bon appétit!
* 16 oz.
* Sous-Vide
* All Natural
* No Antibiotics
* Gluten-Free
* 20g of Protein Per Serving
* 2g of Sugar Per Serving
* Ready in 5 min
* Handcrafted
* Fully Cooked
Handling Instructions: Keep Refrigerated at 38°F or below
Ingredients: Chicken, Milk, Green Beans, Dijon Mustard, Onions, Cream, Chicken Broth, Butter, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Garlic, Tapioca Starch, Maple Syrup, Vinegar, Black Pepper, Xanthan Gum.
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Tookie H.
Monica
Loved my experience with Monica at The Oil Tree! She was so helpful and directing me to the oils and educating me on the different ones. I won't buy my oils or vinegars any place else!! Greatest shop ever with the most knowledgeable, gracious and accomodating employees ever.
Arbequina Extra Virgin Olive Oil, Chile
Becky Shook
I love The Oil Tree.
California Garlic Infused Olive Oil
Margaret Walsh
The best selection of oils and vinegars.
I love the wide varieties of olive oil and vinegars at the Oil Tree. It is a great place to find gifts for others to enjoy as well.
Popcorn Maker
Melanie Feilberg
Traditional Balsamic
The traditional balsamic is so GOOD!!! it’s a must have!
Picual Robust Extra Virgin Olive Oil
Tony A.
Excellent customer service and great product selection
I don't normally write reviews, but I have to mention how helpful Shannon was at your Oak store location. I was looking for infused oils for a spicy chicken recipe. She recommended the Chipotle oil, and it was perfect. Shannon is extremely knowledgeable and professional about all the oils and balsamic vinegars. She gave me some great recipe ideas! The overall shopping experience was so pleasant. I will definitely be coming back here to get more goodies!
Thanks Shannon!