Sherry Wine Vinegar
Aged up to 25 years in traditional wooden casks in Jerez, Spain, this wine vinegar delivers remarkably robust flavor. Fantastic as a glaze for seared scallops, chicken thighs, and bone-in pork chops. Drizzle over wilted kale or spinach and pair with candied pecans & dried cranberries for a delectable salad. Add to short rib, pork shoulder, or root vegetables when braising for extra intensity.