Heat lovers rejoice! This blend is a celebration of spice, and of the continually evolving race to find the world's hottest pepper. This is our sea salt mixed with organically grown Scorpion Chili Peppers. For a while the Scorpion Chili, from Trinidad and Tobago, was ranked as the world's hottest pepper. It has since been eclipsed but we haven't stopped loving it. Long live the Scorpion Chili!
Inspired By: Our craving for all things spicy
Tastes Like: Fruity, sweet with a wonderful depth of heat--not overwhelming, not boring.
Try it On: Scallion frittata, peeled cucumber, margarita rims
Ingredients: San Juan Island Sea salt, Organic Scorpion Chili
Net wt. 5 oz in a glass jar.
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Katie K.
Supreme Customer Service
Within hours of me placing an online order, The Oil Tree called to let me know they hadn’t applied a particular discount that I was owed, and would be refunding me the difference. They also called to verify if it was in-store pick-up or if I needed it shipped, and then shipped the product to me next day at no additional charge as they hadn’t enabled a shipping option on the online shop at the time of my purchase. None of these steps were necessary and I would have been happy to pay full price and pay shipping, but the accountability and speed-to-connect was so impressive to me. I would certainly purchase from The Oil Tree again based simply on their business principles. As a bonus, my husband loved the book when it came in :)
The Art and Science of Food Pairing
LeeAnne
Unbelievably scrumptious! Totally elevates roasted veg making them a fav entree. Might be a touch pricey but totally worth it?
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This is my favorite balsamic. I love pouring it in club soda for a refreshing drink after I walk.