Heat lovers rejoice! This blend is a celebration of spice, and of the continually evolving race to find the world's hottest pepper. This is our sea salt mixed with organically grown Scorpion Chili Peppers. For a while the Scorpion Chili, from Trinidad and Tobago, was ranked as the world's hottest pepper. It has since been eclipsed but we haven't stopped loving it. Long live the Scorpion Chili!
Inspired By: Our craving for all things spicy
Tastes Like: Fruity, sweet with a wonderful depth of heat--not overwhelming, not boring.
Try it On: Scallion frittata, peeled cucumber, margarita rims
Ingredients: San Juan Island Sea salt, Organic Scorpion Chili
Net wt. 5 oz in a glass jar.
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Robin Mayes
Girls Day Fun!
We had the best time sampling balsamic and oils. Needless to say, we left with a variety of items including the best olives. The very nice lady was so nice, funny and so personable. I will definitely come back to that location at the Oak.
Gordal Queen Olives with Tomato
Larry Brand
Blueberry Harbenero
Yum Yum
Fig Aged Dark Balsamic Vinegar
Anonymous
Fantastic experience
Fantastic selection. Staff is exceptional. Very knowledgeable and helpful
The Oil Tree
Nicky Howell
Amazing Experience
This was my first time in this location and I was very impressed! They have an incredible array and selection of oils and vinegars, but my favorites are the Tuscan Herb Oil and the Traditional Vinegar!
Traditional Style Aged Dark Balsamic Vinegar
Kia Clark
Love this place
Great store to buy real olive oil from. The staff is very friend and very knowledgeable about the different oils and balsamic vinegars. Also, they give great recomendations on what oil pairs good with the vinegars.