Roto Roast Spice Rub
This one-step, all-purpose roasting rub brings the warm taste of European farmhouse cooking into your kitchen. Hungarian and Spanish paprika, French rosemary, Italian basil, with 12 other herbs and spices. Helps meat brown faster for juicy results. Perfect on poultry, prime rib, potatoes, and garlic. Note: Although Roto Roast Seals In The Juices, it does not create the usual Char Crust effect. Rather, it is more like a gourmet seasoned salt.
The Char Crust Inc Story
My dad’s legendary Chicago steakhouse, Al Farber's, is where it all started in 1957. Thick prime steaks with sizzling charred crusts, bursting with juicy flavor, were the signature of our restaurant. When diners would literally beg to take our seasonings home, we knew we had a winner! That time and those flavors are captured in our two original dry rubs: Original Hickory Grilled (originally called just Char Crust) and Roto Roast. After Dad retired and closed the restaurant in 1977, we continued to make Char Crust and Roto Roast dry rub seasonings, selling them to many restaurants in Chicago. As chefs took jobs in other cities, they took our dry rubs with them, and next thing you know, they were being used in restaurants all over the country.