FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.
How to freeze & serve
Freeze the plates for 2-3 hours.
Take out just before serving.
After using, wipe clean with a sponge using as little water as possible and no detergent.
Dry with a kitchen towel.
Leave to dry for at least 12 hours before placing back in original packaging.
Store in low humidity conditions.
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Katie K.
Supreme Customer Service
Within hours of me placing an online order, The Oil Tree called to let me know they hadn’t applied a particular discount that I was owed, and would be refunding me the difference. They also called to verify if it was in-store pick-up or if I needed it shipped, and then shipped the product to me next day at no additional charge as they hadn’t enabled a shipping option on the online shop at the time of my purchase. None of these steps were necessary and I would have been happy to pay full price and pay shipping, but the accountability and speed-to-connect was so impressive to me. I would certainly purchase from The Oil Tree again based simply on their business principles. As a bonus, my husband loved the book when it came in :)
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