Rigatoni is a round, tubular pasta with large ridges. This robust shape is best eaten with sausage ragu and pairs well with tomato or cream sauces.
The Della Terra Pasta Story
Della Terra was inspired by the Great Plains of the American Midwest, meaning “of the earth”. Our artisanal pasta is made with durum wheat as well as other select specialty wheat varieties. It is here, in the Great Plains, that some of America’s best wheat is grown. This type of wheat forms the foundation for exceptional pasta.
Our pasta is made in small batches; drawn through bronze dies to create a sauce gripping surface and slowly dried for up to 36 hours for a pleasant al dente bite.
Della Terra strives to create the highest quality pasta available, while respecting tradition and the constant pursuit of perfection. We truly enjoy the craft of making pasta.