Promontory Cheddar

Utah cheddar made with Jersey Cow's milk Winner of 36 major awards This Utah original gets its name from Promontory Summit, the historic location where the Union Pacific and the Central Pacific Railroad lines linked 150 years ago. What does it taste like? This Cheddar is creamy, buttery, and brothy. We’re known for our rubbed-rind cheeses and Promontory is our "mother" cheese. It’s simple and elegant. Eat * Toasted nuts * Chocolate * Stone fruit * Berries * Charcuterie Ingredient info Vegetarian rennet, cow's milk, this is a gluten-friendly product Awards * Grand Champ Idaho Milk Processors Association (IMPA) 2013, 2014, 2016 (runner up) * 1st Place American Cheese Society 2011 * 1st Place IMPA 2008, 2009, 2010, 2011, 2012, 2014, 2016, 2017, 2018, 2019 * 1st Place World Cheese Awards 2013 * 2nd Place WCA 2015, 2017, 2018 * 2nd Place IMPA 2015, 2016, 2018, 2021 * 3rd Place ACS 2015 * 3rd Place WCA 2010, 2015 (x5) * 3rd Place IMPA 2016 Reci...