Pink Guava Rosé Balsamic Vinegar

The Pink Guava has juicy notes with hints of pear and strawberry. Try it in sparkling water, cocktails, shrubs, and kombucha.

Guava glazed barbecued chicken? Oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same.

Lovely as a simple dressing over fresh cut-up stone fruit, a marinade for fresh cut cubes of melon, adorning cheese plates, marinades, dressings, and dipping sauces.

Pairs well with all Extra Virgin Olive Oils, Lemon Fused Olive Oil, Orange Fused Olive Oil, Basil Infused Olive Oil, Garlic Infused Olive Oil, Black Peppercorn Infused Olive Oil and many more.