Flora Parmesan Cheese aged over 10 months delivers a firm, slightly granular texture and a rich, savory flavor with nutty, salty, and well-developed aged notes. Its longer aging creates a deeper, more concentrated taste that works beautifully for grating over pasta, risotto, soups, and roasted vegetables, while also making it an excellent addition to charcuterie boards and simple cheese plates. The texture is dry enough for clean shaving or grating, yet still satisfying when enjoyed in small pieces on its own. It brings classic Italian character and bold, old-world depth to everyday dishes, adding instant flavor and a more refined finishing touch.
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Tookie H.
Shannon
Shannon helped me last week. She was so knowledgeable about all the oils and vinegars. She was able to mix up a few and gave me suggestions as to how to use it. She was great and I hope she's there the next time I come in!
Rosemary Fused Olive Oil
Guest Customer
We are so lucky to have this treasure trove in OKC!
I love to send their gift boxes and use their oils all year round.
Traditional Style Aged Dark Balsamic Vinegar
Tookie H.
Customer Service
Shannon helped me today. She ‘introduced me’ to flavors blending some together and I got to taste her creations. They were so good-of course I had to buy those oils and vinegars! She was so kind, so knowledgable and took the time to really help. She is great and knows her products!! Thank you, Shannon!
The Oil Tree
Anonymous
The staff here is AMAZING! Every time they are so friendly and helpful.