Coconut Aged White Balsamic Vinegar

Blending coconut and white balsamic yields a piquant vinegar brimming with the clean flavor of real coconut. Add a finishing drizzle and a dash of lime to blackened shrimp kabobs or curried chicken. Makes an energetic marinade for white fish and scallops. Try as an aromatic salad dressing over greens, coarsely chopped almonds, and dried cranberries.