Cayenne Chili Fused Olive Oil

Spicy cayenne chiles are pressed with freshly-picked Chemlali olives to form this whole-fruit agrumato. Cayenne contributes a substantial amount of heat, so use this oil carefully! Delicious when added to rice dishes, marinara sauces, and poultry. Enjoy as a base for spicy barbecue sauce or as a hot sauce substitute. Extremely versatile: use in any dish that's in need of an extra kick.