Baklouti Green Chili Fused Olive Oil

Once considered the "bread basket" of the Roman Empire, the Barbary Coast of North Africa cultivates green gems known as Baklouti Chiles. The peppers, prized for their unique flavor and heat, are crushed whole with sun-kissed olives, yielding this spicy, yet fruity fused olive oil. The complex heat of the pepper can add a new layer to any meal, but especially on grilled kabobs (veggie or meat!), goat cheese stuffed chicken, and slivered almond and garlic couscous. If you like spice, use this oil to dress up your meal to your heart's contentment.