Organic Cuvee Extra Virgin Olive Oil, Portugal

Mild Intensity Extra Virgin Olive Oil

Crush Date: November 2024  |  Country of origin: Portugal

The Portuguese Organic Cuvée features rare, traditional varieties from the Douro Valley, including Madural, Negrinha, and Cobrancosa. Harvested from ancient, dry-farmed orchards, it offers notes of tomato leaf and green almond, with a creamy texture and a peppery finish typical of Northern non-irrigated trees.

Organoleptic Taste Panel Assessment (as measured at time of crush)

• Biophenols: 238.5 ppm
• FFA: 0.25
• Oleic Acid: 75.15
• Peroxide: 3.7
• DAGs: 90
• PPP: 1.0
• Squalene: 6,047.8
• A-Tocopherols: 271