This olive wood risotto spoon is specially designed for making risotto. Stir the rice and some passes through the hole thus making a smoother and more flowing action.
Patterned by the natural grain of olive wood it is absolutely stunning. Olive wood has a high natural oil content so is perfect for use as a cooking utensil – it is heat resistant, won’t stain or disintegrate with cooking and won’t damage a non-stick pan.
Maintenance of your olive wood spoons:
Olive wood will last a lifetime if it is properly looked after. To keep your olive wood products looking their best please follow this advice:
Hand wash only, not suitable for dishwashers.
Occasionally coat with olive oil to prevent the wood from drying out.
Do not leave soaking in water or exposed to heat or sunshine.
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Ian B
Galega Extra Virgin Olive Oil
I recently got the Galega Extra Virgin Olive Oil for a bread dipping oil and liked the high smoke point for my cooking needs as well. It has a nice peppery finish and robust flavor that I really enjoy with sourdough bread.
Galega Extra Virgin Olive Oil, Portugal
Trina
Love it!
Raspberry Aged Dark Balsamic Vinegar
SS Crawford
Just the best!
I lucked up on this Garlic Black Pepper seasoning at a TJ Maxx and it has been the best money spent for seasoning in forever! It doesn’t take a lot to enhance burgers and steaks. Sometimes I use it in my fresh green beans. If you ever find it, don’t keep walking! Grab it!! Your tastebuds will thank you!
Roasted Garlic & Black Pepper Seasoning
Tammy Risher
Oil/Vinegar flight
Ordered a variety to sample. Very pleased with customer service and my package got to me quick!!