North: The New Nordic Cuisine of Iceland

Explore Iceland’s vibrant food and culture through the eyes of top chef Gunnar Gíslason, owner of Reykjavík’s acclaimed Restaurant Dill. Known for its stunning landscapes and unique culinary scene—featuring local ingredients and innovative chefs—Iceland offers a truly one-of-a-kind experience. Gíslason’s *North* is a personal journey blending recipes with stories, celebrating the traditions and people that make Iceland extraordinary.