NEW! Millers Reserve Extra Virgin Olive Oil, Portugal

Mild - Medium Intensity Extra Virgin Olive Oil

Crush Date: November 2025  |  Country of origin: Portugal

Millers Reserve blends Estate Arbosana and Koroneiki for a balanced oil with floral notes, banana hints, a creamy mid-palate, and a peppery finish. SAOV, our Portuguese partner, uses high-vacuum malaxation to remove oxygen in the most oxidation-prone stage, preserving phenolics and flavor while lowering oxidation markers.

Organoleptic Taste Panel Assessment (as measured at time of crush)

• Biophenols: 368 ppm
• FFA: 0.14
• Oleic Acid: 72.86
• DAGs: 97.41
• PPP: <0.1
• Squalene: 4,100
• A-Tocopherols: 383
• Smoke Point:  397F