NEW! Manzanillo Extra Virgin Olive Oil, Spain

Robust Intensity Extra Virgin Olive Oil

Crush Date: November 2025  |  Country of origin: Spain

Our Spanish Manzanillo presents a creamy almond center, finishing with bitter-sweet greens. Despite its intensity, it remains remarkably well balanced.

Organoleptic Taste Panel Assessment (as measured at time of crush)

• Biophenols: 664 ppm
• FFA: 0.25
• Oleic Acid: 70.59
• Peroxide: 3.7
• DAGs: 92.7
• PPP: <0.6
• Squalene: 6,603.7
• A-Tocopherols: 168.4
• Smoke Point:  370F