NEW! Arbequina Extra Virgin Olive Oil, California

Mild Intensity Extra Virgin Olive Oil

Crush Date: November 2025  |  Country of origin: USA

The California Arbequina showcases a well-balanced profile with pronounced notes of creamy artichoke, green almond, and dry tea leaf, integrated with a nuanced pepper and subtle astringency.

Organoleptic Taste Panel Assessment (as measured at time of crush)

• Biophenols: 234.28 ppm
• FFA: 0.15
• Peroxide: 7.49
• Oleic Acid: 67.33
• DAGs: 94.1
• PPP: <0.6
• Squalene: 2,913.6
• A-Tocopherols: 214.6
• Smoke Point: 397F