Montmorency Cherry Rosé Balsamic Vinegar

Montmorency Cherry Rosé Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs.

Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussel sprouts. Lovely in a lemon poppyseed dressings, over fresh cut-up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and more. 

Pairs well with all Extra Virgin Olive Oils, Lemon Fused Olive Oil, Orange Fused Olive Oil, Persian Lime Infused Olive Oil, Jalapeño Fused Olive Oil, and Rosemary Fused Olive Oil. – the options are endless!