Mole Popcorn Seasoning

Make every night movie night. If you love the complex, mysterious layering of flavors of mole sauce you will love David’s expertly combined version specifically made for tossing with popcorn. And it’s so easy. Simply prepare your popcorn in the microwave or using the traditional stove top method, spritz or drizzle a flavorless oil to maximize equal coating, sprinkle the seasoning, and toss until fully combined. Try it on roast vegetables, in vinaigrettes, and rubbed on meat too.