Koroneiki Extra Virgin Olive Oil, Chile



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-Robust Intensity Extra Virgin Olive Oil-

Country of origin: Chile
Crush Date: May 2022

The Chilean Koroneiki displays prominent notes of green banana accompanied by some astringency, fleeting bitterness, and lingering pungency.


 Biophenols: 451.6 ppm FFA: 0.22 DAGs: 95.7
Oleic Acid: 76.2 Peroxide: 5.6 PPP: <1.0
Squalene: 4,512.90 A-Tocopherols: 408.8



Organoleptic Taste Panel Assessment (as measured at time of crush):

Fruitiness: 3.5 | Bitterness: 4.0 | Pungency: 5.0