Homemade Sun-dried Tomato Sauce by Perché Ci Credo

This hearty Sun-dried Tomato Sauce is a farmhouse favorite in Salento, made from fresh Roma tomatoes, sundried tomatoes, and extra virgin olive oil. Southern Italian farmers referred to the recipe as "poor man's ragú," as the umami-rich sundried tomatoes took the place of meat, adding flavor and consistency to this popular sauce. Pair this sauce with a simple, short cut pasta and drizzle with extra virgin olive oil for a complete weeknight meal. Perché Ci Credo translates to "Because I believe in it" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar. Net weight: 330 gr/11.6 oz Ingredients: Tomato 75%, onion, 6.2% sundried tomato, extra virgin olive oil, carrot, celery, basil, salt