Hojiblanca Extra Virgin Olive Oil, Australia
Hojiblanca Extra Virgin Olive Oil, Australia
-Mild Intensity Extra Virgin Olive Oil-
Crush Date: May 2024
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
Biophenols: 119.4 ppm | FFA: 0.29 | DAGs: 94.0 |
Oleic Acid: 75.1 | Peroxide: 4.3 | PPP: 0.2 |