Michelin Dinner Set for 4 people - Cook Chef Christian Milone's iconic Truffle Risotto, 1 Michelin Star, at your home in a few minutes
With this recipe, Christian introduces us to the aristocracy of Piedmontese cuisine: an intense and surprising combination of flavors and aromas of the famous Alba White Truffle (Tuber Magnatum Pico) and the precious Black Truffle (Tuber Melanosporum).
The natural White Truffle is dipped in an exquisite Italian milk butter, which improves the final creaming of the rice. The black truffle is presented in the form of caviar-colored pearls, for a final finishing of the dish like a real Star Chef.
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Harold Humphrey
Cranberry Pear Aged White Balsamic Vinegar
Cranberry Pear Aged White Balsamic Vinegar
Mark Holland
Taste and Substance
I take a shot of your olive oil every morning and find the taste and texture to be better than and I purchased in grocery stores or from Amazon.
You can tell the oil is very pure and high quality.
Koroneiki Extra Virgin Olive Oil, Chile
Marcus Anglin
Tuscan Herb Infused Olive Oil
Tuscan Herb Infused Olive Oil
Kristina Gray
Favorite infused oil.
My husband and I are rather new to the world of higher quality olive oil and were intrigued by all of the nuances and infused variations. We went with the garlic infused because….well, garlic! We have since bought it several times and use it for just about all of our cooking…it’s wonderfully flavored and smooth. Great for quinoa, sautéing veggies, salads paired with your choice of balsamic or any other culinary endeavor. Highly recommend.
California Garlic Infused Olive Oil
Mrs Michele Heaton
Lovely stuff!!
Lovely on salads and for pickled veggies (especially radishes)!