Harissa Infused Olive Oil

Traditionally, Harissa is a spicy, highly concentrated paste made from roasted red peppers, Serrano peppers, garlic, coriander, caraway, and hint of olive oil. Our take on Harissa is an infusion of the traditional peppers, herbs, and spices into an extra virgin olive oil. A staple in Tunisian cuisine, it adds fiery flavor to chicken, beef, or pork, pasta sauces, and roasted veggies. Balances perfectly with roasted garlic hummus, creamy soups, and hearty vegetables like green beans and carrots.