Greek Kalamata Olives - Pitted - 19.4 oz

Flora Kalamata olives are known for their deep purple color, bold flavor, and smooth, meaty texture. Carefully pitted for convenience, they deliver a rich, slightly tangy taste with subtle wine-like notes and a balanced briny finish. Their firm yet tender bite makes them ideal for salads, pasta dishes, Mediterranean bowls, or pairing with cheeses and cured meats. Easy to use and full of character, they add depth and complexity to everyday meals without extra prep. Whether served on an antipasti platter or incorporated into recipes, they bring a classic Mediterranean flavor that stands out in both simple and elevated dishes.