Frantoio Extra Virgin Olive Oil, Chile
Frantoio Extra Virgin Olive Oil, Chile
-Robust Intensity Extra Virgin Olive Oil-
Country of Origin: Chile
Crush Date: May 2024
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.
Polyphenols: 510.8 ppm | FFA: 0.17 | DAGs: 95.6 |
Oleic Acid: 75.19 | Peroxide: 3.43 | PPP: 0.3 |