Fontina, Cow Milk Cheese

Creamy, mild and savory, our fontina is a superior melting cheese, perfect for all sorts of cooking applications. Made from Brown Swiss cow milk. Shred it on pizza, pasta bakes, melty dips and sandwiches. The approximately 1/2 lb pieces are vacuum-sealed, should be refrigerated, and have a shelf-life of approximately 6 months. Allergens: Milk