Fire Salt Spice Blend

Our Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. We pair solar-evaporated Pacific Ocean Sea Salt with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat. Tasting Notes: Cayenne - Salt Weight: 4 oz Volume: Approximately 1/2 Cup